Ultimate Guide To How To Make Muffins
Ultimate Guide To
How To Make Muffins
The ingredients
that come into play in making muffins are flour, sugar, salt, baking powder,
nutmeg and eggs. Other elements that can also be used include milk, berries or
a fruit puree. Muffins are traditionally baked in cupcake tins, but can also be
made in cake pans or shallow baking dishes with muffin liners. They should
never be overbaked as the texture of muffins is believed to become rubbery if
baked for too long.
One of the most
important things needed to make muffins is an oven or microwave. Other items
required include a muffin tin, cupcake liner, whisk, bowl and butter.
- Use only fat in
the batter, such as whole milk and melted butter.
- Use a dozen eggs
for every dozen muffins you want to make.
- Add orange
extract in the batter for a citrusy taste and color.
Here's a
step-by-step example of how to make muffins:
Step 1 – Preheat
your oven or microwave. You can use a muffin tin or cake pan, whichever you
prefer. Grease the inside of the pan and line it with a cupcake liner. Fill
those liners with over half an inch of batter from the bowl. Add other
ingredients as desired, such as berries, fruit puree etc., before making sure
that all the batter is evenly distributed in each liner. If using a cake pan,
just pour it into that pan and leave about 2 inches from top to bottom so they
have room to rise up while baking.
Step 2 - If using
an oven, bake
-Mix the dry
ingredients (flour, sugar, salt, baking powder and nutmeg) in a bowl.
-In a separate
bowl or egg dish, whisk together eggs and milk.
-Add the wet
ingredients to the dry ones and stir quickly with a whisk until just combined
before pouring into muffin tin/s lined with paper liners. Fill each liner
almost to the top before baking for 20 minutes at 350 degrees Fahrenheit.
Here are some
ideas for muffin recipes to try:
- Chocolate Chip
Cookie Dough Muffins
- Cranberry and
Orange Muffins
- Fig and Walnut
Muffins
- Lemon Poppy Seed
Bread
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